Marine Collagen – the numerous medicinal properties.

The world is mesmerized by beauty, and we humans as you very well know, are very conscious about our beauty. With age, we lose our beautiful and well-toned bodies including our skin to the forces of nature. It is this touchy topic that drives the whole cosmetic industry and research into newer cosmetics that may possibly delay the process of ageing. It is the anti-aging properties of marine collagen that make it a highly wanted health supplement. For a better understanding, you need to learn what collagen is and why we are obsessed with this structural protein.

Marine Collagen is a protein, a glue-like substance which holds the body together. It is the most abundant structural protein in the body and comprises 80% of all connective tissues. It is a major component of the skin making up 75 percent of the dermis. After the age of 25 to 35 years, our bodies start to lose collagen at a rate of 1.5 percent per annum. This results in the development of age-related changes in the skin such as fine lines, wrinkles, and visible loss of elasticity of the skin.

 

The Natural Ani-Ageing Solution

Get 100% Pure New Zealand Marine Collagen 

Order here and receive up to 24% Discount!

 

What is Marine Collagen?

Marine collagen peptides preparation (MCP) is low-molecular-weight peptide, enzymatically hydrolysed from the collagen tissues of marine fish such as cod and salmon. The peculiar thing about marine collagen is that collagen tissues such as skin, bone and scales constitute about 30 percent of marine fish processing waste.

Marine collagen exerts a wide range of functional and biologic actions, of which, its anti-hypertensive, anti-oxidant and anti-skin-aging properties are most relevant and well-researched. The growing interest in marine collagen stems from their bioactive or health-enhancing properties which have been well-documented or those that require further analysis by experts in the field. Its various beneficial effects have been exploited to good effect by the cosmetic industry.  

 

Why should you use Marine Collagen?

A major portion of marine collagen is derived from waste products of the marine fishing industry such as skin, bone and scales which are rich in collagen making it very bio-friendly and renewable. Also, marine peptides are derived from marine species which constitute almost one-half of the total global diversity which offers enormous possibilities.

Beef and pork collagen still tip the balance when it comes to animal-sourced proteins in the cosmetic industry, but marine collagen is slowly gaining momentum as it is free of grave infections such as foot and mouth disease, bovine spongiform encephalopathy, and viral infections. Marine collagen is odourless and tasteless making it easily blend with any form of delivery such as capsules, creams or spansules.


How does Marine Collagen act?

Collagen is a natural constituent of various tissues in humans and lends the tissues a fuller and refreshed look. It is present in your skin, muscles, bones and tendons and provides elasticity to your skin making it firmer yet softer. It is also a major component of hair and nails.

Marine collagen can provide for the lost collagen due to the ageing process. It is rich in type II collagen and encourages the increase in elastin that improves facial skin, hair and nails. This can halt the ageing process, particularly obvious in the skin, hair and nails. However, it also has a rejuvenating effect on almost all tissues of the body. Besides fighting wrinkles in your skin, collagen helps joint health, with better sleep patterns, and overall feeling of energy and vitality.


How is Marine Collagen Extracted?

Marine collagen peptides preparation (MCP) is prepared from the skin or scales of salt-water fish species such as salmon and cod and seaweed. The fish skin or scales are cleaned, cut into small pieces, defatted and homogenized. It is then emulsified in distilled water which is further enzymatically hydrolysed by complex protease consisting of 7 percent trypsin, 65 percent papain, and 28 percent alkaline proteinase, at 40 degree Centigrade and pH 8 for a period of 3 hours. The resultant hydrolysate is then re-extracted by centrifugation and subsequently separated through a 200 µm ceramic membrane. It is then condensed by cryoconcentration under vacuum, decolorized with active carbon, filtered and dried by spray drying finally resulting in the Marine collagen peptides preparation (MCP). This MCP containing about 90% hydrolysed protein, 6.0% ash, 1.4% carbohydrate, 2.5% water and 0.1% fat is then packaged as capsules, creams and other formulations for the end user.


What are the Uses of Marine Collagen?

Recent studies have shown that marine collagen possesses numerous medicinal properties that can promote general health and wellbeing. Collagen-based products have found a veritable niche in the supplement market with even the western world welcoming the uses of this substance in the cosmetic industry.

Following are some of the most conspicuous uses of marine collagen:

Marine collagen slows the effects of ageing

The skin is damaged by the effects of the environment such as UV rays, low humidity and ageing. Marine collagen has antioxidant properties which prevent or even repair damage to the skin. Marine collagen peptides are known to increase thickness of epidermis and fibroblast activity in the skin resulting in the formation of new skin.

Marine collagen promotes bone growth

Marine collagen supplementation results in significant increase in the length of bones, particularly the femur. Besides the increase in length, it also increases mineral density, and toughness of femurs in animal studies. More studies are required to reaffirm the bone growing properties of marine collagen.

Cosmetic applications of Marine collagen

Human skin damaged by the sun, weather and ageing are rejuvenated by marine collagen which help to moisturise and keep it hydrated. It has the added benefit of avoiding infectious agents such as foot and mouth disease, bovine spongiform encephalopathy and viral infections seen with beef and pork-derived collagen.

Skin gets remarkably thicker and more youthful with more elasticity and hydration. There is visible improvement in fine lines and wrinkles and is used to supplement facelift procedures.

It also strengthens nails and hair follicles.

Marine collagen regenerates lean muscle mass and improves circulation. It helps to lose fat mass while firming and toning the body. Muscular health is also improved and healing of injured muscles is noted.

Marine collagen improves joint health. It regenerates joints and cartilage and helps in sports injuries and reduces arthritic pain. Arthritis can also be effectively prevented.

It improves endurance and vitality by increasing circulation and oxygen delivery to various tissues.

It is a natural detox and helps the liver to detoxify toxins more effectively.

It also assists in getting better sleep.

 

What are the risks and side effects of Marine Collagen?

As compared to other sources of animal collagen such as cow and pig collagen, marine collagen is not a risky source that is devoid of some dreaded diseases like foot and mouth disease, bovine spongiform encephalopathy and viral infections in beef collagen. It is also naturally derived and from renewable resources.

Side effects of marine collagen can manifest as an allergic reaction resulting in redness, oedema and itching. If any of these symptoms develop, immediately consult your physician so that any medical emergency may be tackled well in time.

 

The Natural Ani-Ageing Solution

Get 100% Pure New Zealand Marine Collagen 

Order here and receive up to 24% Discount!  

Reference:

Y. Xu, X. Han and Y. Li. Journal of the Science of Food and Agriculture; Effect of Marine Collagen Peptides on Long Bone Development in Growing Rats; July 2010

Marc Paye et al. "Handbook of Cosmetic Science and Technology"; 2006

Masataka S., Chikako K., Tomoyuki H., Naoyuki U., Hiramitsu S. Effect of collagen hydrolysates from Salmon and Trout skins on the lipid profile in rats. J. Agric. Food Chem. 2009;57:10477–10482.

Roland W.M. Role of collagen hydrolysate in bone and joint disease. Semin. Arthritis Rheum.2000;30:87–99.